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Fresh picked today!
GROWING PERENNIALS IN ZONE 6 OF NEW YORK STATE ... RAISING BUTTERFLIES ... COMMUNITY GARDENING
A large female was nectaring on a small blossom of a butterfly bush about 4:20 p.m. The temperature was 72 degrees, sunny with a light breeze, unusual for upstate New York this time of the year. We call it Indian Summer, a short warm spell after cold Fall weather. The weather will be back to normal in a week.
This is the time of year that monarchs head to Mexico, so she'd better get going!
Three years ago I purchased a Brown Turkey variety fig tree through the mail. This year I got a nice main crop of figs, the largest weighing in at 92 grams!
Small main crop figs |
Three year old fig tree planted in half barrel |
This is when I first bought it 3 years ago. |
I have a recipe for a Fig and Honey Galette, a French pastry with honey-sweetened mascarpone cheese as a creamy base for the fresh figs.
Even though our summer, so far, has been dry and not too warm, the raised beds are doing well.
We have garlic, lettuce and onions in bed #1,
beets and bell peppers in #2,
zucchini and yellow pole beans in #3, and
Tomatoes and one potato plant in #4.
The zucchinis are the best crop, with yellow beans just beginning to mature. The lettuce is going to seed at this point.
Our rabbit friends have enjoyed the beet greens.
Onions are beginning to form bulbs.
We're having a problem with Japanese beetles on the yellow beans.
Today's the first day of summer. The new raised beds are working well for me. Weeding and cultivating are easy chores now.
The 3-year old Brown Turkey fig tree has survived its winter stay in our attached garage and has one pear-sized fig that should ripen in a couple weeks. The tree produces two crops, with the second ripening in about September. As soon as the weather improved with no frost expected (around May 15th), we transplanted it into a large half barrel and moved it from the garage to a sunny spot in the vegetable garden. We're hoping to get more than one fig for our second crop! 😂
Brown Turkey Fig |
Brown Turkey Fig next to Rhubarb |
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Herbs |
We spotted our first oriole of the year on Mother's Day, May 8th. It was a few days later than usual. The feeder contained syrup, grape jelly and oranges.
I purchased a few bulbs from an online gardening site to grow indoors.
These beautiful amaryllis began flowering the week before Christmas. The red with white throats are named "Barbados" and the white flowers with red edging are named "Picasso."
The largest Barbados measured 8" across!
I'm going to attempt to follow the instructions for re-blooming next year.