Showing posts with label garlic. Show all posts
Showing posts with label garlic. Show all posts

Tuesday, April 28, 2020



Signs of Spring 2020

Flowers / Veggies are emerging


Asclepias Incarnata Milkweed Just Beginning to Emerge

Daffodils

Primrose

Primrose



Peas that were planted 5 weeks ago

Johnny Jump Ups

Strawberry

Garlic

Lupine 

Wednesday, May 10, 2017

Home Vegetable Garden


The beginning - March, 2017


We have a 14' by 16' plot in our backyard for vegetables.  It's divided into 6 raised bed areas with 1' trenches for walking.  We've added composted manure and sand to the soil.

This is a list of the veggies we'll be growing this year:  tomatoes (cherry, Roma and regular), Brussels sprouts, green peppers, eggplant, summer squash, carrots, beans, broccoli, red and Spanish onions, beets, lettuce, cucumbers, cantaloupe, corn and strawberries. Also, garlic cloves were planted last fall and we have rhubarb and asparagus, both perennials. We're going to try to grow the cantaloupes to climb up the trellis.  We've had success with cucumbers grown on the trellis, so we'll see ...

The seeds that were started under lights a few weeks ago have developed into nice plants and, after hardening off, will be planted in the garden. The last frost in our Zone 6a can be as late as May 31st, so if we plant earlier, we'll have to watch the weather for frost.


A new addition to our garden is a VegTrug that we've placed behind the potting shed and will serve as a hardening off spot for all of the vegetable and flower seedlings before they're planted in the ground.  It has a greenhouse cover that can be zipped closed if we have a cold night. I'll remove the cover in a couple weeks.


VegTrug with seedlings inside being hardened off


In the VegTrug I'm planting tropical milkweed and zinnias for the monarch waystation, as well as strawberries.  There will be rows of flowers on the ground in front of the trug on each side of the brick path-- zinnias, cornflowers (already planted), annual poppies, and stock -- to attract the butterflies -- and common milkweed and swamp milkweed for the monarchs to lay their eggs on.

About two weeks ago, I planted the lettuce in the ground that I had started from seed under lights.  The variety is Ruby Glow, a romaine type.  Also, the carrots that were planted at the same time are about an inch high.  The fall planted garlic is more than a foot high now and the transplanted rhubarb has caught on in its new location.  The asparagus roots that I planted last month haven't sprouted yet, but I dug down to check them out and I see the buds starting to form near the crown, so it shouldn't be too long before they emerge from the ground.



Ruby Glow romaine lettuce and carrot sprouts


Garlic planted last fall



Transplanted rhubarb in its new location


The Brussels sprouts that I set out in the garden a couple weeks ago are thriving.  I've put netting over them to discourage the white cabbage butterflies from laying their eggs on the leaves.  I'll do the same with my broccoli plants.

Brussels sprouts under netting

This year I started something new.  I found a variety of sweet corn called "On Deck Hybrid" from Burpee that was developed to grow in a planter.  So I bought a half barrel that's 26" in diameter and I evenly spaced 10 seeds two inches deep in the soil.  I should harvest two ears per corn stalk, each ear about 6 inches long.


Barrel planted with corn seeds

*** Have a great day! ***



Monday, March 20, 2017

First Day of Spring


"I love spring anywhere; but if I could choose,  I would always greet it in a garden."  Ruth Stout







The tulip bulbs that I planted in the fall are now sprouting and are about 3 inches tall.  The bulbs were planted on October 8, 2016 (See "Tulip Bulbs" post). They are a bright pink variety growing on both sides of the arbor at the garden entrance.  They've been covered by our recent snowfall which doesn't harm the new growth.

The garlic cloves that were planted last fall have also sprouted.


garlic sprouting



And our maple trees continue to drip sap.  So far we've made 3 quarts of syrup.  Each day I save the sap in gallon milk jugs and store them in the refrigerator.  Right now there are 6 gallons saved, so I'll probably boil them down tomorrow, making about 2-1/2 cups of syrup from the 6 gallons. That'll be 5 to 6 hours of boiling.

Update:  The sap was really flowing from our 6 taps, so I ended up with 10 gallons to boil down.  It took 10 hours and ended up with 3-1/2 cups of syrup!


Happy Spring!

Monday, August 8, 2016

Garlic



In our northern climate in New York, garlic can be planted in the fall and harvested the next summer.

Over the weekend we dug the garlic bulbs that grew from the individual cloves that were planted in the garden in November of last year. Garlic bulbs can be purchased at a garden center and also can be grown from supermarket bulbs. After digging the bulbs, they should be dried in a warm place out of direct sunlight for a couple weeks, with good air circulation around them. They can then be easily separated into individual cloves.  I use most of my garlic for cooking, but will save a portion of the crop for replanting in the garden in November.  The snow doesn't damage the planted cloves and they continue their growth early the next spring. 

Mature garlic bulb harvested in August

Crop of bulbs

Bulb after drying
Separated into cloves

Plant cloves in trench in October/November, pointy end up, then cover with soil.