"I love spring anywhere; but if I could choose, I would always greet it in a garden." Ruth Stout
The garlic cloves that were planted last fall have also sprouted.
garlic sprouting |
And our maple trees continue to drip sap. So far we've made 3 quarts of syrup. Each day I save the sap in gallon milk jugs and store them in the refrigerator. Right now there are 6 gallons saved, so I'll probably boil them down tomorrow, making about 2-1/2 cups of syrup from the 6 gallons. That'll be 5 to 6 hours of boiling.
Update: The sap was really flowing from our 6 taps, so I ended up with 10 gallons to boil down. It took 10 hours and ended up with 3-1/2 cups of syrup!
Happy Spring!
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